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1. 5 cups flour
2. 2 spoonful grinded sugar, yeast, groundnut oil
1. Sieve flour to remove shafts
2. Dissolve yeast and sugar I water
3. Mix the mixture of yeast and sugar to the flour
4. Pound this mixture in a mortar using pistle until it is elastic-like
5. Cover the mixture in sun in order for it to rise
6. Put frying pan on fire with the oil
7. Now mould the mixture into balls and fry. When it is brown in colour, that shows ii ready .

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