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Cakes

Cakes
Ingredients:
1. Self rising flour, 200g
2. Baking powder, 5g
3. Pinch salt
4. Butter or margarine, 50g
5. Caster sugar, 50g
6. Milk or water,, 95ml
Preparation:
1. Sieve the flour, baking powder and salt, rub in the fat to a sandy texture
2. Make a well in the center, add sugar and liquid
3. Dissolve the sugar in the liquid, slowly incorporate the flour
4. Mix lightly, roll out rounds, 1cm thick
5. Place on a grease baking sheet cut across half way through the rounds with a large knife
6. Milk wash and bake at 200 Degree C, for 15 to 20 minutes


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