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1. Flour 4 cups, yeast
2. Spoon fill grinded sugar, and groundnut oil
1. Mix yeast and sugar using small quantity of water
2. Remove chaff from flour and mix the yeast and sugar mixture
3. Pound very well so that it can be elastic-like
4. Cut to small piece and fry in a frying pan using groundnut oil
5. Remove from oil when it’s brown in colour. Okey for consumption

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