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Ewedu Soup

Ewedu Soup
1. Cup of melon (grind)
2. Ewedu leaves (cut to pieces and wash)
3. Potash, grinded pepper
4. Salt and magi to taste
5. Ewedu seasoning ingredients

1. Put water on fire, put the ewedu leaves and potash
2. Remove the leaves from fire when it is done and pound in a pot using ewedu broom
3. Add melon and the rest ingredients in the boiling water
4. Now add the pounded ewedu leaves in the boiling mixture and cook till it is done

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