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Fish Cake

Fish Cake
Ingredients:
1. Cooked fish ( remove bones and skin), 200g
2. Mashed potatoes, 200g
3. Salt and pepper to taste
4. Flour 25g, 1 egg, Breadcrumbs, 50g
Preparation:
1. Put the fish, potatoes and eggs together and season
2. Divide these into 6 or 12 places, mold into balls
3. Pass through the coating of flour, add egg and bread crumps. Gradually flatten these, neat with a knife
4. Deep fry in hot fat ( 185 Degree C/360Degree F ), for 2-3 minutes
Ready to e served.


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