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Fish Pie

Fish Pie
Ingredients:
1. Double cream, 25ml
2. Cooked fish without bones and skin, 200g
3. Cooked sliced mushrooms, 50g
4. Chopped hard-boiled egg, 1
5. Chopped parsley
6. Salt and pepper to taste
7. Mashed or duchess potatoes, 200g
Preparation:
1. Make double cream to boil
2. Add the fish, mushroom, egg and parsley
3. Season correctly
4. Place in a buttered pie-dish
5. Put the potato on top
6. Brush with egg wash or milk
7. Make it to brown in a hot oven or under the salamander and serve you fish pie


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