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Fish Pie

Fish Pie
1. Double cream, 25ml
2. Cooked fish without bones and skin, 200g
3. Cooked sliced mushrooms, 50g
4. Chopped hard-boiled egg, 1
5. Chopped parsley
6. Salt and pepper to taste
7. Mashed or duchess potatoes, 200g
1. Make double cream to boil
2. Add the fish, mushroom, egg and parsley
3. Season correctly
4. Place in a buttered pie-dish
5. Put the potato on top
6. Brush with egg wash or milk
7. Make it to brown in a hot oven or under the salamander and serve you fish pie

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