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Fried Rice

Fried Rice
1. Rice par-boil 4 cups
2. Green beans chopped
3. Seed beans
4. Green pepper chopped
5. Carrot chopped
6. Salt and magi to taste
7. Ground nut oil 1 milk cup
8. Onion, meat or fish (steam using salt and little onion)
1. Par-boil meat, Deep fry or gril,. Keep this
2. Put ground nut on a frying pan on fire. Allow the oil to bleach a little
3. Add little salt, diced onion and allow the onion to be transparent
4. Add the par-boiled rice and little water. Allow to boil for 2 minutes
5. Now, add the rest ingredients and stir. The whole mixture should boil for sometime so that the water in the mixture can dry up. Sometimes, people add the meat to step 5. But, the meat can be kept aside when serving, place any number of pieces of fried meat you need on your rice

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