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General Stock

General Stock
1. Raw meaty born 1kg
2. Water 5 liters
3. Onion, carrot, celery and leek 400g
4. Bouquet garni
5. Pepper corn 8
1. Chop the born to small pieces, remove any fat or marrow
2. Place the born in the stock pot, cover with cool water, bring to the boil
3. Wash off the born under cold water, clean the pot
4. Return the born to the clean pot and re-boil
5. Skin as when required, whip round inside the pot and skimmer gently
6. After 2 hours, add washed, peeled whole vegetables, bouquet garni and pepper corns
7. Simmer 6-8 hours, skim, strain and if to be kept, cool quickly and refrigerate

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