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Ice Cream

Ice Cream
1. 10 eggs
2. Granulated sugar
3. 1 ½ tin of evaporated milk
4. Egg whisker
5. Calculated drops of vanilla essence
1. Mix vanilla, milk and granulated sugar and keep it
2. Extract embryo (white part of egg) from egg and keep it separate
3. Stir or whisk egg white very well
4. Now mix egg white with the mixture in (1) and stir very well
5. Freeze and serve

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