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Jollof Rice

Jollof Rice

Ingredients:
1. Tomato paste/tomato seed
2. Cut bee to pieces wash and steam with dry fish
3. Fresh pepper (grated or grinded)
4. Salt
5. Groundnut oil or palm oil Maggi (1 or 2 cubes)
6. Rice
Preparation:
1. Boil rice for minutes, wash with cold water to remove dirts and stones, put back on fire
2. Allow it to boil till half done, add meat and allow to boil for some time
3. Now add the rest ingredient and stock
4. Allow the mixture on fire until the rice and meat is done or there is no more water in the mixture. It is now ready for consumption


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