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Meat Salad

Meat Salad

1 Cooked lean meat , 200g
2 Gherkin , 25g
3 Cooked fresh beans, 50g
4 Tomatoes, 50g
5 Chopped onion /slice onion, 5g
6 Vinaigrette, 1 table spoon
7 Sliced parsley or mixed fresh herbs

1 Cut the meat, gherkins and beans in 0.5cm
2 Remove tomatoes seeds and it’s skin, cut into 0.5cm
3 Mix with the remainder of the ingredients, blanching the onions if required.
4 Season correctly and dress neatly, decorate with lettuce leaves, tomatoes and fans of gherkins. When you cook braised or boiled meat well, it is suitable for this salad.
Now your Meat Salad is ready for consumption.

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