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Pepper Soup

Pepper Soup
1. Goat meat, bush meat, cow meat or fresh fish can be used
2. Pepper soup spices
3. Grinded pepper (1/2 teaspoon) sliced or grated)
4. ½ tablespoon salt, magi
5. Peel yam, cut to pieces and boil (Pound and mould)
1. Cut goat meat to pieces, boil meat on fire in a pot
2. Add molded yam and allow tom boil very well, add the remaining ingredients
3. Allow the mixture to boil until cooked

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