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Rock Cake

Rock Cake
1. Flour (soft), 200g
2. Baking powder (plus plain flour), 5 g
3. Pinch salt
4. Margarine or butter, 75g
5. Caster sugar, 75g
6. Large egg, 1
7. Dried fruit (currants, sultanas) 50g
1. Keep the mixture a little beat firm
2. Place with a fork into 8-12 rough shape on a greased baking sheet, milk and egg wash
3. Bake in fairly hot oven at 22 Degree C for about 20 minutes
4. To change the taste, you can add small pinch of spice

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