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Short Bread Biscuit

Short Bread Biscuit
1. Flour (soft) 300g
2. Pinch of Salt
3. Butter or margarine 200g
4. Caster sugar
1. Sift the flour and salt
2. Mix in the butter or margarine and sugar with the flour
3. Combine all the ingredients to a smooth paste
4. Roll carefully on a flour table or board to the shape of a rectangle or round, ½ cm (1/4 inch) thick. Place on a lightly greased baking sheet
5. Mark into the desire sizes and shape. Pick with a fork.
6. Bake in a moderate oven at 180-200 Degree C ( 350-400 Degree F ) for 15- 20 minutes.

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