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Sweet tomatoes and onion soup

Sweet tomatoes and onion soup

1. ¼ olive oil
2. 2 ½ cup thinly sliced onions
3. 2 ½ cup diced Romano tomatoes
4. 4 cups tomatoes juice ( not V-8)
5. 2 cups water
6. 1 ½ teaspoon celery salt
7. 1 ½ tablespoon diced fresh basil
8. 3 teaspoon diced fresh oregano
1. Put onion in a large soup pan on medium heat Simmer and stir onion until turns transparent but not brown. When onion is Transparent, add tomatoes juice, water, celery, salt, basil and oregano
2. Heat and stir the mixture occasionally for 20 to 25 minutes on medium heat
3. Add fresh tomatoes and simmer for 15 to 20 minutes longer, the fresh herb definitely makes the difference in the soup.
4. Now you can serve the soup with croutons on top.

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