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Tomato Sauce

Tomato Sauce
1. Margarine, butter or oil 10g
2. Onion 50g
3. Carrot (mire poix) 50g
4. Celery 25g
5. Bay leave ½
6. Spring of thyme 1
7. Bacon scraps optional 10g
8. Flour 10g
9. Tomato puree 50g
10. Stock 375ml
11. Clove garlic ½
12. Salt and pepper to taste
1. Melt the margarine or butter in a small sauté use
2. Add the vegetable and herb (mirepoix) and bacon scrap and brown slightly
3. Mix in the flour and cook to a sandy texture, allow to colour slightly
4. Mix in the tomato puree, allow to cool
5. Gradually add the boiling stock, stir to the boil
6. Add the garlic, season. Simmer for 1 hour
7. Correct the seasoning and cool
8. Pass through a fine conical strainer. Now that is ready, you can serve with pasta, egg, fish or meat

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