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Vegetable Soup

Vegetable Soup
Ingredients:
1. Mixed vegetable (onion, carrot, turnip, leek); celery 300g
2. Butter, margarine, or oil (50g)
3. Floor (25)
4. White stock (1 liter)
5. Bouquet garni
6. Salt, pepper to taste
7. Sliced stale bread, butter
Preparation:
1. Peel, wash and slice the vegetables except the potatoes
2. Cook gently in the butter or margarine, in a covered pan without coloring
3. Mix in the flour and cook slowly for a few minutes without coloring, cool slightly
4. Mix in the hot stock, stir, bring to the boil
5. Add the sliced potatoes, bouquet garni, and season. Simmer for 30-45 minutes. Skin when necessary Remove the bouquet garni
6. Liquidize or pass through a sieve and then through a medium strainer
7. Return to a clean pan and re-boil, correct the seasoning and consistency


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