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Vegetable Soup

Vegetable Soup
1. Mixed vegetable (onion, carrot, turnip, leek); celery 300g
2. Butter, margarine, or oil (50g)
3. Floor (25)
4. White stock (1 liter)
5. Bouquet garni
6. Salt, pepper to taste
7. Sliced stale bread, butter
1. Peel, wash and slice the vegetables except the potatoes
2. Cook gently in the butter or margarine, in a covered pan without coloring
3. Mix in the flour and cook slowly for a few minutes without coloring, cool slightly
4. Mix in the hot stock, stir, bring to the boil
5. Add the sliced potatoes, bouquet garni, and season. Simmer for 30-45 minutes. Skin when necessary Remove the bouquet garni
6. Liquidize or pass through a sieve and then through a medium strainer
7. Return to a clean pan and re-boil, correct the seasoning and consistency

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