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Yam Pottage

Yam Pottage
1.Beans, 2 cups (remove stones and wash)
2. ½ tablespoon of grinded pepper
3. Dry fish or fresh fish ( remove bones & cut to pieces)
4. ½ tablespoons of salt
5. Onion, yam ( peel and cut to pieces)
6. Maggi, and palm oil
1. Put beans on fire, allow to boil until almost cooked
2. Add yam and allow this two combined ingredients to be cooked
3. Now add the rest ingredient for another 10 minutes. Alright, it is done

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